Veggie-Core: Carrots, cucumber, green beans and edamame hummus. Albacore, avacado, gyoza/miso sauce and rice cracker pearls.
Try one of our traditional Japanese dishes:
Gyoza: hand made potstickers filled with our mix of beef, pork, ginger, garlic, green onions, carrots & bokchoy served with a side of spicy sesame ponzu sauce
Seafood Fritatta : a mix of crab, scallops, shrimp, eggs, napa cabbage, sprouts, mushrooms & green onions cooked flat omelet style topped with dynamite & katsu sauce and bonito shavings
Desert Feature: Fruit Gyoza
deep fried strawberry rhubarb pockets served with whipped cream
Monday - Thursday 5:00pm-10:00pm-ish
Friday & Saturday 5:00pm-11:00pm
Closed on Sundays
Reserve your table now
No Coast Sushi is always accepting applications from high-enegry, restaurant savvy people who know themselves and how to be a valuable crew member.
Download the attached application, fill it out and include the hours/days and times you are available to work. Then drop it off at No Coast Sushi
1119 North 1st Street Unit A
We will look over your application and call you for an interview.
We can't wait to see who joins us!
Please click on the link below to download an application.