Each ingredient enhances the flavor, texture, visual
and umami appeal of our dishes. As our dishes are
chef-crafted, we politely decline requests to change
or substitute ingredients.
FISH
flown in fresh 3-5 days every week, much is wild caught or sustainably farmed
see bottom of Special Sushi for more information
MEAT
hormone and antibiotic-free grilled meats, including beef, pork and chicken
VEGGIES
local seasonal produce, organic greens
* Please inform us if you have a severe allergy as many
of our dishes contain soy, wheat and sesame seeds. *
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
| Eggrolls | $9 |
|
mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour |
|
| Calamari Strips | $12 |
|
deep fried calamari steak strips served with Japanese steak sauce |
|
| Gyoza | $15 |
|
steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with our spicy sesame dipping sauce |
|
| Yakitori | $13 |
|
grilled teriyaki chicken skewers |
|
| Tempura App | $12 |
|
fried shrimp, carrot, seaweed, mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request) |
|
| Asparagus Beef * | $16 |
|
grilled teriyaki beef and asparagus skewers |
|
| Oysters | $15 |
|
five fried oysters with fresh wasabi root, mango salsa and dynamite sauce |
|
Dynamite Mussels  |
$14 |
|
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds |
|
| Tako Tacos | $13 |
|
smoked octopus, sweet chili sauce, fresh sprouts, kimchi three fried gyoza shells |
|
| Salmon Avocado Boat* | $14 |
|
salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce |
|
Vegan Eggrolls  |
$11 |
|
deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce |
|
| Shishito Peppers |
$8 |
|
quick fried, salted, in a spicy sesame glaze usually mild can be VERY spicy |
|
| Edamame |
$7 |
|
salted soybeans served in the pod |
|
| Sweet Miso Tofu |
$9 |
|
fried tofu, green onions and sesame seeds with our sweet miso sauce |
|
| Sweet Chili Meat(less) Bites |
$12 |
|
our chef made (impossible burger) meatballs, sweet chili sauce |
|
| Vegan Gyoza |
$13 |
|
fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce |
|
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
| House Salad |
$7 |
|
organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing …with avocado $9 |
|
| Kimchi |
$8 |
|
carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger |
|
| Miso Tofu Salad |
$16 |
|
deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing |
|
| Seaweed Salad * | $7 |
|
seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices |
|
| Grilled Chicken Salad | $18 |
|
teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing |
|
| Octopus Salad |
$13 |
|
octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce |
|
| Salmon Salad * |
$26 |
|
organic mixed greens, seared premium sushi salmon* (served medium) fried leeks, green onions, cucumber, carrots and avocado, tamari lemon dressing |
|
| Grilled Shrimp Salad |
$20 |
|
grilled shrimp, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, sesame-miso dressing |
|
All entrees served with choice of brown or white rice
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
| Teriyaki | $17 |
|
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat: |
|
| Hibachi |
$18 |
|
stir fried bok choy, mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood: |
|
| Tempura Dinner | $21 |
|
lightly battered shrimp, green beans, carrots, yam, mushrooms, squash and seaweed with tempura sauce |
|
| Shrimp Tempura Dinner | $23 |
|
lightly battered shrimp served with tempura sauce (8 shrimp) |
|
| Veggie Tempura Dinner | $18 |
|
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce |
|
| Katsu – Chicken or Pork | $19 |
|
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu |
|
| Curry Katsu – Chicken, Pork or Tofu | $21 |
|
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry |
|
| Teriyaki Veggies |
$14 |
|
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce |
|
| Tofu Teriyaki |
$18 |
|
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce |
|
| Hibachi Veggies |
$14 |
|
stir-fried bok choy, bean sprouts and mushrooms with zucchini and squash in our light ginger sauce |
|
| Tofu Hibachi |
$18 |
|
grilled tofu, stir-fried bok choy, mushrooms and bean sprouts with squash and zucchini in our light ginger sauce |
|
We also have vegan items in noodles, ramen & soup
All ramen without protein unless listed in description
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
All noodle dishes made without added protein
Chicken +$6, Pork +$4, Pork Belly +$4
Shrimp +$7, Beef *+8, Tofu +$4
| Spicy Stir Fried Noodles | $15 |
|
thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce |
|
| Yakisoba Stir Fried | $14 |
|
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce |
|
| Yaki Stir Fried |
$16 |
|
thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce |
|
All ramen without protein unless listed in description
Poached Egg* +$3, Teriyaki Chicken +$6,
Teriyaki Pork +$4, Teriyaki Beef +$8,
Fried Miso Tofu +$4 Vegan Meat(less) Balls +$4
| Ramen | $14 |
|
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger |
|
| Pork Belly Ramen | $18 |
|
spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorn, bean sprouts, sesame seeds |
|
| Bahn Mi Ramen |
$18 |
|
carrot and zucchini noodles, smoky vegan miso stock, cilantro, and our sweet chili (impossible burger) meatballs (can be made with regular ramen noodles on request) |
|
| Vegan Ramen |
$14 |
|
carrot and zucchini “noodles”, smoky vegan miso stock, red ginger |
|
| Seafood Udon | $26 |
|
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock |
|
| Curry Udon – Chicken, Pork or Tofu | $23 |
|
deep fried protein served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry |
|
| Vegan Udon Soup |
$19 |
|
thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock |
|
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
CHOOSE YOUR CUTS:
tuna, salmon, yellowtail, scallop, opah, albacore, octopus, sunfish
| Sashimi Three |
$13-22 |
|
3 pieces of your choice fish price varies based on fish choices |
|
| Sashimi Five |
$21-35 |
|
5 pieces of your choice fish price varies based on fish choices |
|
| Tataki * |
$39 |
|
blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna |
|
(2 pieces on rice beds)
| Ahi Tuna |
$12 |
| Salmon |
$11 |
| Scallop * |
$9 |
| Shrimp |
$8 |
| Egg/Tamago |
$7 |
| Spicy Scallop * |
$9 |
| Flying Fish Roe* | $8 |
| Salmon Roe* | $9 |
| Yellowtail * |
$10 |
| Opah * |
$10 |
| Albacore * |
$9 |
| Sunfish * |
$7 |
| Octopus |
$9 |
| Black Cod | $9 |
| Wasabi Roe* | $8 |
| Smelt Roe* | $8 |
| Quail Egg *(add to roe) |
$3 |
| Shiitake Mushroom |
$5 |
| Cured Smoked Carrot |
$5 |
| Inari |
$6 |
|
tofu pocket with rice and green onions |
|
(ROLL – cut in 8 pieces)
| California Roll |
$11 |
|
crab, avocado, cucumber |
|
| Cali Special * | $12 |
|
california rolled in smelt roe* |
|
| Royal Cali | $14 |
|
fried California with teriyaki sauce |
|
| Black Cod & Avocado | $12 |
|
with teriyaki sauce |
|
| Tempura Shrimp Roll * | $12 |
|
cucumber, avocado, mayonnaise and smelt roe* |
|
| Soft-Shell Crab Roll * | $13 |
|
cucumber, avocado, mayonnaise and smelt roe* |
|
| Philly* |
$15 |
|
salmon, green onions, cream cheese |
|
| Philly Fry * | $16 |
|
tempura fried philly |
|
| Scallop Roll * |
$11 |
| Spicy Scallop * |
$11 |
| Tuna Roll * |
$14 |
| Spicy Tuna * |
$14 |
| Salmon Roll* |
$13 |
| Spicy Salmon * |
$13 |
| Yellowtail Roll * |
$12 |
| Spicy Yellowtail * |
$12 |
| Avocado Roll |
$6 |
| Cucumber Roll |
$5 |
| Carrot & Cucumber |
$6 |
| Carrot Roll |
$5 |
| Cucumber & Avocado Roll |
$7 |
| Cucumber, Carrot & Avocado Roll |
$8 |
| Sweet Potato Roll |
$6 |
| Vegan Philly |
$11 |
|
vegan lox (house cured carrot), cashew cheese, green onions |
|
| Vegan Philly Fry |
$12 |
|
tempura fried vegan philly |
|
SUSHI COMBINATIONS
We politely decline all substitutions on combinations.
No Coast Combo (13 pcs) * california roll with one piece each nigiri: yellowtail, tuna, salmon, black cod and tamago $27
No Coast Platter (18 pcs) * spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and black cod $55
FLYING IN FRESH FISH…
We purchase much of our fish from companies that care about sustainability and ocean health. Due to regulations some fish, like yellowtail, must be frozen for a set time before serving. This list shows where our fish is from, how it is harvested and if it is fresh or frozen when it is shipped to us.
Main Source: Honolulu Fish Company, Hawaii
James Beard Smart Catch Partner
Ahi/Big Eye Tuna – line caught, fresh – Hawaii
King Salmon – farmed, fresh – New Zealand
Green rated farm by Monterey Bay Aquarium
Opah – line caught, fresh – Hawaii
Albacore – line caught, fresh – Hawaii
Sunfish – farmed, fresh – Hawaii
Kona-Kanpachi/Yellowtail – farmed, fresh – Hawaii
Shamrock Foods, CO
Soft Shell Crab – wild caught, frozen – Asia
Blue Crab meat – wild caught, canned – USA
Scallops, Oysters – wild caught, frozen – USA
Black Cod – farmed, fresh – USA
Shrimp, Calamari – frozen – Asia
Mussels – frozen – New Zealand
Salmon Roe – wild harvested – frozen – USA
Smelt Roe – frozen – Iceland
Wasabi Roe/Flying Fish Roe – frozen – Asia
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
| Dynamite Mushroom Bowl |
$15 |
|
panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions |
|
| Health Nut |
$14 |
|
avocado, carrots, green onions, cashew butter, sprouts, rice crackers, cilantro, spicy-sweet sesame-miso sauce |
|
| Wicked Garden Roll |
$13 |
|
fried sweet potato, carrot, jalapeños, roasted red pepper, grilled squash, green onions, cucumber, balsamic reduction |
|
| Portland |
$13 |
|
vegan lox (house smoked cured carrot), everything bagel seasoning, cashew cheese, green onions, caper berries |
|
| Veggie Roll |
$15 |
|
cucumber, green onions, avocado, carrots, red bell peppers, shiitake mushrooms, asparagus, gourd strips, edamame hummus (can be made with soy wrap for an additional +1) |
|
| VEGAN COMBINATION |
$20 |
|
We politely decline all substitutions on combinations. vegan philly roll with two pieces cured carrot & shiitake mushroom and one-piece inari |
|
| Poison Ivy * | $20 |
|
crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces |
|
| Oni Roll * | $19 |
|
tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce |
|
| Rainbow * |
$22 |
|
tuna, yellowtail, salmon topped with avocado, tuna, yellowtail, salmon |
|
| Sunset * |
$19 |
|
spicy scallops, salmon, asparagus, green onions, lemon slices |
|
| Dillion* |
$18 |
|
salmon, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce |
|
| Trogdor |
$18 |
|
torched salmon, avocado, ponzu sauce, tataki seasoning, cucumber, house made pico-de-gallo |
|
| Cougar * | $17 |
|
fried oysters, cucumber, cream cheese rolled with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard |
|
| White Star * | $16 |
|
spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs |
|
| Sweet Curry* | $17 |
|
yellowtail, spicy curry sweet miso sauce, avocado, asparagus, green onion, roasted red bell pepper, cucumber, rice cracker pearls |
|
| Wasabi Nut Crunch * | $16 |
|
broiled yellowtail, cream cheese, green onions, sriracha, wasabi roe, pineapple, crushed cashews, teriyaki sauce |
|
| Sushi Tango * |
$16 |
|
tuna rolled in thin cucumber slices, topped with mango salsa |
|
| Tai Chi * |
$15 |
|
yellowtail, lemon, sunfish, green onions, cucumber slices, ponzu sauce |
|
| Salmon Ceviché * | $25 |
|
served on five gyoza chips –salmon, pineapple marinade, green onions |
|
| Ahi Tuna Poké * | $29 |
|
served on five gyoza chips – Hawaiian Ahi tuna, tamari, minced garlic, sesame oil, sea salt and green onions |
|
| Dynamite Shrimp Bowl | $16 |
|
tempura shrimp baked in dynamite sauce served over a bowl of rice with green onions and sesame seeds |
|
| K.A. | $14 |
|
crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce |
|
| Caterpillar | $13 |
|
black cod roll topped with avocado and drizzled with teriyaki sauce |
|
| Dragon | $16 |
|
tempura shrimp, crab and cucumber with teriyaki sauce, avocado and black cod |
|
| Surf and Turf | $19 |
|
spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks |
|
| H.I.C.* | $16 |
|
smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces |
|
| Futomaki * | $17 |
|
crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips |
|
| Sakejito | $13 |
|
rum, sake, mint, house mojito mix |
|
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
| Hot Green Tea | $8 |
|
(one refill) |
|
| Iced Black Tea | $4 |
| Sweet Tea | $5 |
| Root Beer | $6 |
|
(bottle) |
|
| Raspberry Soda or Raspberry Black Tea | $7 |
|
(one refill) |
|
| Soda | $4 |
|
(free refills) Pepsi, Diet Pepsi, Lemonade, Ginger Ale, Sierra Mist, Mountain Dew or Dr. Pepper |
|
| Juice | $5-8 |
|
Mango or Grapefruit $8 |
|
| Sake Margarita | $14 |
|
reposado, sake, cointreau, house sour |
|
| Silver Fox | $15 |
|
silver tequila, lime liqueur, mint, lime, cucumber |
|
| Huracàn | $13 |
|
rum, passionfruit, lemon, hibiscus, pomegranate |
|
| Tsunami | $14 |
|
blue curacao, rum, peach, pineapple, sierra mist |
|
| Mai Tai | $13 |
|
malibu, spiced chai, pineapple, orange, hibiscus pom |
|
| Mr. Priqles | $13 |
|
gin, priqly pear, simple syrup, grapefruit juice |
|
| Gin Blossom | $12 |
|
elderflower liqueur, gin, cucumber, citrus twist |
|
| Coolcumber | $12 |
|
vodka, sake, mint, cucumber |
|
| Buddah | $14 |
|
vodka, plum wine, mango juice |
|
| Sapporo | $7 |
| Kirin Lager | $12 |
| 18 Road IPA | $10 |
| Soul Shakin Red, Dirty Hippie or Hula Hoppie | $4 |
|
Palisade |
|
| Dales Pale Ale or True Blonde | $4 |
| 90 Shilling or Blue Moon Belgium | $5 |
| Coors Light, Bud Light or PBR | $4 |
| Sour Cherry, JalePearño, Lavender-Lemonade or 6130 Dry Cider | $4 |
| ALL KIND (organic) Berry or Juicy | $6 |
| WHITE CLAW 24oz | $9 |
|
Mango, Black Cherry, Strawberry or Red Grapefruit |
|
| SAKE SELTZER | $7 |
|
Mixed Berry, Yuzu-Ginger, Blood-Orange or Lime |
|
| TEQUILA SELTZER | $6 |
|
Zarpado Reposado Seltzer |
|
| Hot House Sake | $9 |
| Mango, Passionfruit or Pineapple | $9 |
| Ginger, Peach, Lichee or Purple Haze (Blackberry) | $10 |
| Black & Gold – CA | $14/40 |
|
light fruit, mineral, smooth |
|
| Mu-Yaegaki – Japan | $17/48 |
|
light floral, melon and white grape |
|
| Bulzai – Japan | $14/40 |
|
mineral, hint of banana and melon |
|
| Heiwa “Kid” – Japan | $15/42 |
|
mango and white cherry, dry and smooth |
|
| Blueberry Hibiscus (375ml) – CO | $22 |
|
american standard, light sweetness |
|
| Pearl Momokawa – Oregon | $13/38 |
|
light unfiltered, tropical |
|
| Sayuri Hakutsuru – Japan | $15/42 |
|
unfiltered, coconut, pear, apple |
|
| Lychee Nigori (375ml) – CO | $22 |
|
unfiltered, lychee, passionfruit, creamy |
|
| Sparkling | $- |
|
Prosecco Brut – Italy (187ml) peach, ginger, lilac $12 |
|
| Rosé | $- |
|
Lago – Portugal watermelon, strawberry, crisp, light mineral $7/24 |
|
| Sweet | $- |
|
Moscato D’Asti – Italy honey, white flowers, ripe peach $9/29 |
|
| White | $- |
|
Vinho Verde – Portugal crisp, bright citrus (90cal, 10% alcohol) $7/24 |
|
| Red | $- |
|
Merlot Broadside – CA bright plum, black cherry, vanilla $10/32 |
|
| Red Bottles | $- |
|
Zinfandel Rockpile – CA black raspberry, spice, coffee $45 |
|
Tues-Fri 11:30am-9:00pm
(last seating at 8:15pm)
Sat 4:00pm-9:00pm
(last seating at 8:15pm)
Closed Sun & Mon
= VEGAN = GLUTEN FREE
VEGANS: Please note – All fried items including tempura tofu, etc., are fried in the same oil as our meat products.