1119 North 1st Street, Unit A, Grand Junction, CO 81501

The Art
Of the Fresh!
reserve a table
Passion for the
Perfect Taste!
Sustainably caught, humanely raised, naturally grown.
That is our goal.

LATEST ANNOUNCEMENTS


Now accepting reservations for lunch dine in 12:30-2:00
and dinner dine in 5:00-7:30. Please call 970-255-1097 to book.
We recommend calling the day before to make reservations. Thank you!
We are open Mon-Sat Noon – 8:30 for take-out and Curbside pick-up.
Order online or call 970-255-1097


MODERN JAPANESE
CUISINE
1

CHEF-CRAFTED CUISINE, QUALITY INGREDIENTS

Each ingredient enhances the flavor, texture, visual and umami appeal of our dishes.
As our dishes are chef-crafted, we politely decline requests to change or substitute ingredients.

FLYING IN FRESH FISH…

We purchase much of our fish from companies that care about sustainability and ocean health.
Due to regulations some fish, like yellowtail, must be frozen for a set time before serving. This list shows where our fish is from,
how it is harvested and if it is fresh or frozen when it is shipped to us.

Main Source: Honolulu Fish Company, Hawaii
James Beard Smart Catch Partner
Big Eye Tuna – line caught, fresh – Hawaii
King Salmon – farmed, fresh – New Zealand

Green rated farm by Monterey Bay Aquarium
Opah, Albacore – line caught, fresh – Hawaii
Sunfish – farmed, fresh – Hawaii

Seattle Fish Company, Washington/CO
James Beard Smart Catch Partner
Yellowtail – net pens, frozen – Japan/Hawaii
Uni – harvested, fresh – USA

Shamrock Foods, CO
Soft Shell Crab – wild caught, frozen – USA
Blue Crab meat, Scallops, Oysters – frozen – USA
Shrimp, Eel, Calamari – frozen – Asia
Mussels – frozen – New Zealand
Salmon Roe – wild harvested – frozen – USA
Smelt Roe – frozen – Iceland

* Please inform us if you have a severe allergy as many
of our dishes contain soy, wheat and sesame seeds. *

Fresh
products
Delicious
FOOD
Friendly
STAFF
Relaxing
ATMOSPHERE
For Starters
Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
EGGROLLS
$7
Eggrolls mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard
EDAMAME (GF, VEGAN)
$5
steamed and salted soybeans served in the pod 5
SHISHITO PEPPERS
$6
quick fried, salted and tossed with a spicy sesame sauce and shaved bonito…usually mild but can be spicy
SWEET MISO TOFU (VEGAN)
$8
fried tofu with sweet miso, green onions and sesame seeds served with our sweet miso dipping sauce
DYNAMITE MUSSELS (GF)
$14
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds
OYSTERS
$14
five fried oysters on the half shell topped with fresh wasabi root, mango salsa
and dynamite sauce
CALAMARI
$9
deep fried calamari strips served with Japanese steak sauce
VEGAN GYOZA
$11
fried pot stickers with carrots, mushroom, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger with our spicy sesame dipping sauce
GYOZA
$13
steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce
YAKITORI (GF)
$10
grilled teriyaki chicken skewers
ASPARAGUS BEEF (GF)
$13
grilled teriyaki beef and asparagus skewers
TAKO TACOS
$13
smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells
SALMON AVOCADO BOAT*
$11
salmon, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce
TEMPURA APP
$13
fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)
Salads
Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
HOUSE SALAD (GF, VEGAN)
$6, $8 with avocado
organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing
KIMCHI (GF, VEGAN)
$6
carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger
SEAWEED SALAD*
$5
seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices
OCTOPUS SALAD (GF)
$10
octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce
SEARED SALMON SALAD* (GF)
$19
organic mixed greens, sushi grade seared salmon (served medium) fried leeks, green onions, cucumber, carrots and avocado with soy-lemon dressing
MISO TOFU SALAD (GF)
$13
deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our soy lemon dressing
GRILLED CHICKEN SALAD (GF)
$15
teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, soy-lemon dressing
Entrees

All entrees served with choice of brown or white rice

Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
TERIYAKI (GF)
Chicken $16, Pork $14, Beef $17, Salmon* $20
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat
HIBACHI (GF)
Shrimp $18, Calamari $15, Scallop $17
stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood
TEMPURA DINNER
$17
lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce
SHRIMP TEMPURA DINNER
$19
lightly battered shrimp served with tempura sauce (8 shrimp)
KATSU – CHICKEN OR PORK
$16
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu
CURRY KATSU – CHICKEN, PORK, OR TOFU
$18
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry
Vegan Entrees

We also have vegan items in noodles, ramen & soup


TERIYAKI VEGGIES (GF)
$12
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce
TOFU TERIYAKI (GF)
$15
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce
HIBACHI VEGGIES
$12
stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce
TOFU HIBACHI (GF)
$15
grilled tofu, stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce
VEGGIE TEMPURA
$15
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce

VEGANS: Please note – All fried items including tempura tofu, etc., are fried in the same oil as our meat products.

Noodles & Soups

All noodle dishes made without added protein

Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
Noodles

ADD A PROTEIN TO NOODLES
Chicken +$5, Pork +$4,
Shrimp +$7, Beef *+7, Tofu +$4
SPICY NOODLES
$12
thin egg flour noodles, spinach, enoki mushrooms and asparagus stir-fried in a spicy chili garlic sauce
YAKISOBA
$12
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce
YAKI-UDON (VEGAN)
$13
thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce
Ramen

All ramen dishes without protein, except banh mi


RAMEN
$12
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger
ADD A PROTEIN TO RAMEN
Poached Egg* +$2, Smoked Duck* +$4,
Teriyaki Chicken +$5, Teriyaki Pork +$4,
Teriyaki Beef +$7, Miso Tofu +$4
VEGAN RAMEN (GF)
$12
our smoky vegan miso stock, carrot and zucchini noodles with red ginger
YAKITORI (GF)
$10
grilled teriyaki chicken skewers
BAHN MI RAMEN (GF, VEGAN)
$16
smoky vegan miso stock, carrot and zucchini noodles, cilantro, chef made sweet chili meatballs (impossible burger)
Udon Soups

SEAFOOD UDON
$20
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock
CURRY UDON – CHICKEN, PORK OR TOFU
$18
deep fried and served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry
VEGAN UDON SOUP
$16
thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock
Sushi
Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
Sashimi

Choose: Salmon, Yellowtail, Tuna, Scallop, Albacore, Octopus, Opah


SASHIMI FIVE* (GF)
$19-29
five pieces of your choice fish, price varies based on fish choices
SASHIMI THREE* (GF)
$11-19
3 pieces of your choice fish, price varies based on fish choices
TATAKI* (GF)
$29
blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna with chef’s choice garnish

Sushi Combinations

We politely decline all substitutions on combinations


NO COAST COMBO* (13 pieces)
$25
california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago
NO COAST PLATTER* (18 pieces)
$49
spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

Sushi Nigiri (2 pieces)

Salmon* (GF) $10 | Opah* (GF) $7
Scallop* (GF) $7 | Albacore* (GF) $8
Yellowtail* (GF) $9 | Tuna* (GF) $10
Shrimp*(GF) $7 | Sunfish* (GF) $7
Egg/Tamago(GF) $6 | Eel $8
Octopus (GF) $8 | Wasabi Roe* $6
Flying Fish Roe* (GF) $6 | Salmon Roe* $8
Quail Egg* (GF) Add to roe $3 | Smelt Roe* $6

Vegan Nigiri (2 pieces)

Shiitake Mushrooms (GF) $5
Cured Carrot (GF) $5
Inari tofu pocket with rice and green onions $6

Vegan Maki (8 Pieces)

AVOCADO ROLL ROLL (GF)
$6

CUCUMBER ROLL (GF)
$4

CUCUMBER/CARROT ROLL(GF)
$5

CARROT ROLL (GF)
$4

CUCUMBER/AVOCADO ROLL (GF)
$7

CUCUMBER, AVOCADO & CARROT ROLL (GF)
$7

VEGAN PHILLY (GF)
$10
vegan lox (house cured carrot), green onions and cashew cheese

VEGAN PHILLY FRY (GF)
$11
tempura fried vegan philly
Sushi Maki (8 Pieces)

CALIFORNIA ROLL (GF)
$8
crab, avocado, cucumber

CALI SPECIAL*
$9
california rolled in smelt roe

ROYAL CALI
$11
fried california with eel sauce

TEMPURA SHRIMP ROLL*
$10
cucumber, avocado, mayonnaise and smelt roe

SOFT-SHELL CRAB ROLL*
$11
cucumber, avocado, mayonnaise and smelt roe

PHILLY (GF)*
$12
salmon, green onions, cream cheese

PHILLY FRY*
$13
tempura fried philly

SCALLOP ROLL* (GF)
$9

SPICY SCALLOP* (GF)
$10

TUNA ROLL* (GF)
$11

SPICY TUNA* (GF)
$12

SALMON ROLL* (GF)
$11

SPICY SALMON* (GF)
$12

YELLOWTAIL ROLL* (GF)
$10

SPICY YELLOWTAIL* (GF)
$11

EEL ROLL
$9

EEL & AVOCADO
$10

CATERPILLAR
$11
eel roll topped with avocado and drizzled with teriyaki sauce
Special Sushi

FLYING IN FRESH FISH…

We purchase much of our fish from companies that care about sustainability and ocean health. Due to regulations some fish, like yellowtail, must be frozen for a set time before serving. This list shows where our fish is from, how it is harvested and if it is fresh or frozen when it is shipped to us.


Main Source: Honolulu Fish Company, Hawaii
James Beard Smart Catch Partner
Big Eye Tuna – line caught, fresh – Hawaii
King Salmon – farmed, fresh – New Zealand

Green rated farm by Monterey Bay Aquarium
Opah, Albacore – line caught, fresh – Hawaii
Sunfish – farmed, fresh – Hawaii

Seattle Fish Company, Washington/CO
James Beard Smart Catch Partner
Yellowtail – net pens, frozen – Japan/Hawaii
Uni – harvested, fresh – USA

Shamrock Foods, CO
Soft Shell Crab – wild caught, frozen – USA
Blue Crab meat, Scallops, Oysters – frozen – USA
Shrimp, Eel, Calamari – frozen – Asia
Mussels – frozen – New Zealand
Salmon Roe – wild harvested – frozen – USA
Smelt Roe – frozen – Iceland

Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
Special Vegan Sushi

We politely decline all substitutions on vegan specialty rolls


DYNAMITE MUSHROOMS
$12
panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions

HEALTH NUT (GF)
$13
carrots, green onions, cashew butter and popcorn sprouts topped with rice crackers, avocado, cilantro and our spicy-sweet sesame-miso sauce

WICKED GARDEN ROLL
$13
cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction

PORTLAND
$12
vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries

VEGGIE ROLL (GF)
$14
cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

Special Sushi

We politely decline all substitutions on these items


POISON IVY*
$18
crab, fried shrimp and cucumber rolled with tuna, avocado, seaweed salad, smelt roe, teriyaki and dynamite sauces

ONI ROLL* (GF)
$16
tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce

RAINBOW* (GF)
$20
tuna, yellowtail and salmon topped with avocado, tuna, yellowtail and salmon

SUNSET* (GF)
$17
spicy scallops, green onions and asparagus with salmon and lemon slices

DILLION* (GF)
$16
asparagus, cream cheese, green onions and shiitake mushrooms, salmon, fresh dill, rice crackers and spicy teriyaki sauce

TROGDOR* (GF)
$16
torched salmon, avocado, ponzu sauce, tataki seasoning, house pico de-gallo and cucumber

WHITE STAR*
$15
spicy yellowtail, avocado and green onions with smelt roe and tempura crumbs
Special Sushi

We politely decline all substitutions on these items


WASABI NUT CRUNCH*
$15
broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and teriyaki sauce

SUSHI TANGO* (GF)
$14
(no rice) tuna rolled in thin cucumber slices, topped with mango salsa

TAI CHI* (GF)
$14
(no rice) yellowtail, scallions, basil and lemon topped with sunfish, cucumber slices and ponzu sauce

SALMON CEVICHE*
$20
salmon, pineapple marinade and green onions served on gyoza chips (over cucumber slices on request (GF))

TUNA POKE*
$18
albacore tuna, tamari, minced garlic, sea salt, sesame oil, and green onions on gyoza chips (over cucumber slices on request (GF))

DYNAMITE SHRIMP
$12
tempura shrimp baked in dynamite and teriyaki sauce served over rice with green onions and sesame seeds

K.A.
$11
eel, avocado, cream cheese, sriracha and crab, rolled then tempura fried, topped with house-made teriyaki sauce

DRAGON
$14
tempura shrimp, crab and cucumber roll with teriyaki sauce, avocado and eel

SURF AND TURF
$16
spicy crab, tempura shrimp and enoki mushrooms topped with teriyaki sauce, blackened beef, sesame seeds and fried leeks

H.I.C.*
$14
smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces

COUGAR*
$15
fried oysters, cucumber and cream cheese rolled with opah, wasabi roe,* red ginger, ponzu-katsu sauce and Japanese mustard

FUTOMAKI*
$15
crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips
For Fun
Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
Beverages

ICED BLACK TEA
$4

HOT GREEN TEA (one refill)
$6

PEPSI, DIET PEPSI, LEMONADE, SIERRA MIST, MOUNTAIN DEW, GINGER ALE or DR. PEPPER
$4

RASPBERRY SODA/BLACK TEA (one refill)
$6

ROOT BEER – BOYLAN’S (bottle)
$4

PELLEGRINO (bottle)
$5

MANGO or GRAPEFRUIT JUICE (juices – one glass)
$6

PiNEAPPLE, ORANGE, or TOMATO (juices – one glass)
$4

Cocktails

All mixes made in-house with premium liquors


SAKE MARGARITA
$11
reposado tequila, deluxe sake, cointreau, house sour mix

SILVER FOX
$12
silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber

HURRACAN
$12
blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine

Tsunami
$14
white rum, blue curacao, peach liqueur, pineapple juice, sierra mist

Sakejito
$11
white rum, sake, mint, mojito mix

Suntory Slam
$13
suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage

Blueberry Shishito Rye
$12
rye whiskey, blueberry shishito syrup, mexican vanilla

Mr. Priqles
$10
jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice

Gin Blossom
$11
gin, elderflower liqueur, cucumber, citrus twist

Yuzu Mule
$11
yuzu vodka, ginger beer, mint

Coolcumber
$9
vodka, sake, mint, cucumber

Buddah
$10
vodka, plum wine, mango juice

Beer

SAPPORO OR KIRIN LAGER
$6/$10

Dales Pale Ale, Samurai, Cutthroat Porter, Titan IPA, 90 Shilling or Blue Moon Belgium
$5

Soul Shakin Red, True Blonde, Dirty Hippie, Hula Hoppie, Coors Light, Bud Light or PBR
$4

Crabbies Ginger Beer
$8

Cider

IPC Hopped Hard, Alpine Start Semi-Sweet or Alpine Winter Spiced
$5

Inf. Monkey Pear
$8

Sours

Pink Vapor Stew or Sippin Pretty
$4
Hot Sake

HOT HOUSE
$7

Purple Haze, Strawberry, Ginger, Pineapple, Passionfruit, Lichee, Apricot, Mango, Peach or Banana
$9

Cold Sake

DELUXE – JAPAN
$7
(house) smooth, full bodied

Black & Gold – California
$10
light fruit, mineral

Haiku – California
$8/$26
pear, apple, semi dry

Bulzai Manotsuru – Japan
$12/$38
smooth balance of mineral/fruit, hint of banana and melon

Mu-Yaegaki – Japan
$14/$46
light floral, melon and white grape, well-balanced

Pearl Momokawa – Oregon
$10/$34
partially unfiltered, tropical fruit

Zipang – Japan (280ml)
$12
sparkling, slightly sweet, light and refreshing

Wine

Prosecco Brut – Italy (187ml)
$12
crisp peach, ginger, lilac, light bubbles

Moscato D’Asti – Italy
$8/$26
honey, juicy peach, white flowers, bubbles

Zestos Rosado – Spain
$7/$24
strawberry, pomegranate, grapefruit

Côtes de Provence – France
$8/$26
raspberry, wildflowers, balanced

Pinot Grigio Pertico – Italy
$7/$24
soft pear and apple, dry, smooth mineral

Alvarhino Nortico – Portugal
$9/$30
white peach, grapefruit, mineral, tropical

Sauvignon Blanc Wapisa – Patagonia
$10/$32
light ginger, pink grapefruit, white flower

Chardonnay Russian River – Washington
$8/$26
apple, pear, tropical fruit, toasted almond

Riesling Peter Mertes – Germany
$7/$24
honey, peach, apricot, melon, tangerine

Gaia Domain Bousquet – Argentina
$12/$38
organic: malbec, syrah, cab sauvignon

Malbec 90+ Old Vine – California
$8/$26
dark berries, plum, spice

Merlot Plum Creek – Colorado
$10/$32
blackberry, vanilla, smooth, light fruit

Cabernet Iron Side – California
$9/$30
red cherry, spice, light smoke. toasty finish

Heritage Cabernet – Washington
$9/$30
balanced ripe and crisp berries, bright

Zinfandel Rockpile – California
$12/$38
black raspberry, spice, roasted coffee

Plum Wine Hakutsuru – Japan
$8/$26
light, full plum, hints of white peach
For Dessert
Curbside & Take Out

Mon – Sat 12:00pm-8:30pm

Reservations

Mon – Sat 5:00pm-7:30pm

CALL 970.255.1097
or ORDER ONLINE
Chai-Tea Crème Brulée
$7
baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate
Green Tea Ice Cream
$5
served with a chef made coconut meringue cookie
Seasonal Dessert Gyoza
$10
chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings
Yuzu Green-Tea Cheesecake
$8
our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce
* The CO Dept. of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to all    
GF – no wheat in ingredients – ALLERGY – all fried items are cooked in same oil and we use wheat flour in many dishes
FEATURED CREATIONS
1
Book your table
RESERVATION
1

(970) 255-1097
1119 NORTH 1st Street, UNIT A
GRAND JUNCTION, CO 81501
[email protected]
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CHEF'S DISHES
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COCKTAILS
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HAPPY GUESTS
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WORKED HOURS
WHAT our CUSTOMERS
say ABOUT US
1
Michael Aguilera
via Google

The highest quality tuna only served here. (BIGEYE TUNA)
All sushi rolls we had were over the top tasty and appealing.
Professional staff.
Executive Chef Michael was a delight and very accommodating.

Emma Johnson
via Google

We order several items. The sushi rolls were all delicious. The calamari appetizer is so so. We sat at the sushi bar, where service was excellent. Wine selection is okay. Prices are on the high side for this type of food. Our waiter was doing his first day, but he had done his homework for sure. Wasn’t expecting sushi this good considering how far away we were from the ocean. Super friendly staff, nice atmosphere, large menu and very very good food.

We welcome you to dine with us and experience all that we have to offer. No Coast Sushi is a place where you will want to return again and again. See you soon.

Chef Joshua Roberts
Executive Chef

INSTAGRAM @no_coast_sushi

 

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