CHEF-CRAFTED CUISINE, QUALITY INGREDIENTS
1
Each ingredient enhances the flavor, texture, visual
and umami appeal of our dishes. As our dishes are
chef-crafted, we politely decline requests to change
or substitute ingredients.
FISH
flown in fresh 3-5 days every week, much is wild caught or sustainably farmed
see bottom of Special Sushi for more information
MEAT
hormone and antibiotic-free grilled meats, including beef, pork and chicken
VEGGIES
local seasonal produce, organic greens
* Please inform us if you have a severe allergy as many
of our dishes contain soy, wheat and sesame seeds. *
For Starters
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
EGGROLLS
$7
Eggrolls mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard
EDAMAME (GF, VEGAN)
$5
steamed and salted soybeans served in the pod 5
SHISHITO PEPPERS
$6
quick fried, salted and tossed with a spicy sesame sauce and shaved bonito…usually mild but can be spicy
SWEET MISO TOFU (VEGAN)
$8
fried tofu with sweet miso, green onions and sesame seeds served with our sweet miso dipping sauce
DYNAMITE MUSSELS (GF)
$14
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds
OYSTERS
$14
five fried oysters on the half shell topped with fresh wasabi root, mango salsa
and dynamite sauce
and dynamite sauce
CALAMARI
$9
deep fried calamari strips served with Japanese steak sauce
VEGAN GYOZA
$11
fried pot stickers with carrots, mushroom, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger with our spicy sesame dipping sauce
GYOZA
$13
steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce
YAKITORI (GF)
$10
grilled teriyaki chicken skewers
ASPARAGUS BEEF (GF)
$13
grilled teriyaki beef and asparagus skewers
TAKO TACOS
$13
smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells
SALMON AVOCADO BOAT*
$11
salmon, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce
TEMPURA APP
$13
fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)
Salads
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
HOUSE SALAD (GF, VEGAN)
$6, $8 with avocado
organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing
KIMCHI (GF, VEGAN)
$6
carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger
SEAWEED SALAD*
$5
seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices
OCTOPUS SALAD (GF)
$10
octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce
SEARED SALMON SALAD* (GF)
$19
organic mixed greens, sushi grade seared salmon (served medium) fried leeks, green onions, cucumber, carrots and avocado with soy-lemon dressing
MISO TOFU SALAD (GF)
$13
deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our soy lemon dressing
GRILLED CHICKEN SALAD (GF)
$15
teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, soy-lemon dressing
Entrees
All entrees served with choice of brown or white rice
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
TERIYAKI (GF)
Chicken $16, Pork $14, Beef $17, Salmon* $20
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat
HIBACHI (GF)
Shrimp $18, Calamari $15, Scallop $17
stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood
TEMPURA DINNER
$17
lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce
SHRIMP TEMPURA DINNER
$19
lightly battered shrimp served with tempura sauce (8 shrimp)
KATSU – CHICKEN OR PORK
$16
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu
CURRY KATSU – CHICKEN, PORK, OR TOFU
$18
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry
Vegan Entrees
We also have vegan items in noodles, ramen & soup
TERIYAKI VEGGIES (GF)
$12
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce
TOFU TERIYAKI (GF)
$15
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce
HIBACHI VEGGIES
$12
stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce
TOFU HIBACHI (GF)
$15
grilled tofu, stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce
VEGGIE TEMPURA
$15
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce
VEGANS: Please note – All fried items including tempura tofu, etc., are fried in the same oil as our meat products.
Noodles & Soups
All noodle dishes made without added protein
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
Noodles
ADD A PROTEIN TO NOODLES
Chicken +$5, Pork +$4,
Shrimp +$7, Beef *+7, Tofu +$4
Chicken +$5, Pork +$4,
Shrimp +$7, Beef *+7, Tofu +$4
SPICY NOODLES
$12
thin egg flour noodles, spinach, enoki mushrooms and asparagus stir-fried in a spicy chili garlic sauce
YAKISOBA
$12
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce
YAKI-UDON (VEGAN)
$13
thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce
Ramen
All ramen dishes without protein, except banh mi
RAMEN
$12
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger
ADD A PROTEIN TO RAMEN
Poached Egg* +$2, Smoked Duck* +$4,
Teriyaki Chicken +$5, Teriyaki Pork +$4,
Teriyaki Beef +$7, Miso Tofu +$4
Poached Egg* +$2, Smoked Duck* +$4,
Teriyaki Chicken +$5, Teriyaki Pork +$4,
Teriyaki Beef +$7, Miso Tofu +$4
VEGAN RAMEN (GF)
$12
our smoky vegan miso stock, carrot and zucchini noodles with red ginger
YAKITORI (GF)
$10
grilled teriyaki chicken skewers
BAHN MI RAMEN (GF, VEGAN)
$16
smoky vegan miso stock, carrot and zucchini noodles, cilantro, chef made sweet chili meatballs (impossible burger)
Udon Soups
SEAFOOD UDON
$20
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock
CURRY UDON – CHICKEN, PORK OR TOFU
$18
deep fried and served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry
VEGAN UDON SOUP
$16
thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock
Sushi
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
Sashimi
Choose: Salmon, Yellowtail, Tuna, Scallop, Albacore, Octopus, Opah
SASHIMI FIVE* (GF)
$19-29
five pieces of your choice fish, price varies based on fish choices
SASHIMI THREE* (GF)
$11-19
3 pieces of your choice fish, price varies based on fish choices
TATAKI* (GF)
$29
blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna with chef’s choice garnish
Sushi Combinations
We politely decline all substitutions on combinations
NO COAST COMBO* (13 pieces)
$25
california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago
NO COAST PLATTER* (18 pieces)
$49
spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel
Sushi Nigiri (2 pieces)
Salmon* (GF) $10 | Opah* (GF) $7
Scallop* (GF) $7 | Albacore* (GF) $8
Yellowtail* (GF) $9 | Tuna* (GF) $10
Shrimp*(GF) $7 | Sunfish* (GF) $7
Egg/Tamago(GF) $6 | Eel $8
Octopus (GF) $8 | Wasabi Roe* $6
Flying Fish Roe* (GF) $6 | Salmon Roe* $8
Quail Egg* (GF) Add to roe $3 | Smelt Roe* $6
Vegan Nigiri (2 pieces)
Shiitake Mushrooms (GF) $5
Cured Carrot (GF) $5
Inari tofu pocket with rice and green onions $6
Vegan Maki (8 Pieces)
AVOCADO ROLL ROLL (GF)
$6
CUCUMBER ROLL (GF)
$4
CUCUMBER/CARROT ROLL(GF)
$5
CARROT ROLL (GF)
$4
CUCUMBER/AVOCADO ROLL (GF)
$7
CUCUMBER, AVOCADO & CARROT ROLL (GF)
$7
VEGAN PHILLY (GF)
$10
vegan lox (house cured carrot), green onions and cashew cheese
VEGAN PHILLY FRY (GF)
$11
tempura fried vegan philly
Sushi Maki (8 Pieces)
CALIFORNIA ROLL (GF)
$8
crab, avocado, cucumber
CALI SPECIAL*
$9
california rolled in smelt roe
ROYAL CALI
$11
fried california with eel sauce
TEMPURA SHRIMP ROLL*
$10
cucumber, avocado, mayonnaise and smelt roe
SOFT-SHELL CRAB ROLL*
$11
cucumber, avocado, mayonnaise and smelt roe
PHILLY (GF)*
$12
salmon, green onions, cream cheese
PHILLY FRY*
$13
tempura fried philly
SCALLOP ROLL* (GF)
$9
SPICY SCALLOP* (GF)
$10
TUNA ROLL* (GF)
$11
SPICY TUNA* (GF)
$12
SALMON ROLL* (GF)
$11
SPICY SALMON* (GF)
$12
YELLOWTAIL ROLL* (GF)
$10
SPICY YELLOWTAIL* (GF)
$11
EEL ROLL
$9
EEL & AVOCADO
$10
CATERPILLAR
$11
eel roll topped with avocado and drizzled with teriyaki sauce
Special Sushi
FLYING IN FRESH FISH…
We purchase much of our fish from companies that care about sustainability and ocean health. Due to regulations some fish, like yellowtail, must be frozen for a set time before serving. This list shows where our fish is from, how it is harvested and if it is fresh or frozen when it is shipped to us.
Main Source: Honolulu Fish Company, Hawaii
James Beard Smart Catch Partner
Big Eye Tuna – line caught, fresh – Hawaii
King Salmon – farmed, fresh – New Zealand
Green rated farm by Monterey Bay Aquarium
Opah, Albacore – line caught, fresh – Hawaii
Sunfish – farmed, fresh – Hawaii
Seattle Fish Company, Washington/CO
James Beard Smart Catch Partner
Yellowtail – net pens, frozen – Japan/Hawaii
Uni – harvested, fresh – USA
Shamrock Foods, CO
Soft Shell Crab – wild caught, frozen – USA
Blue Crab meat, Scallops, Oysters – frozen – USA
Shrimp, Eel, Calamari – frozen – Asia
Mussels – frozen – New Zealand
Salmon Roe – wild harvested – frozen – USA
Smelt Roe – frozen – Iceland
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
Special Vegan Sushi
We politely decline all substitutions on vegan specialty rolls
DYNAMITE MUSHROOMS
$12
panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions
HEALTH NUT (GF)
$13
carrots, green onions, cashew butter and popcorn sprouts topped with rice crackers, avocado, cilantro and our spicy-sweet sesame-miso sauce
WICKED GARDEN ROLL
$13
cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction
PORTLAND
$12
vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries
VEGGIE ROLL (GF)
$14
cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper
Special Sushi
We politely decline all substitutions on these items
POISON IVY*
$18
crab, fried shrimp and cucumber rolled with tuna, avocado, seaweed salad, smelt roe, teriyaki and dynamite sauces
ONI ROLL* (GF)
$16
tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce
RAINBOW* (GF)
$20
tuna, yellowtail and salmon topped with avocado, tuna, yellowtail and salmon
SUNSET* (GF)
$17
spicy scallops, green onions and asparagus with salmon and lemon slices
DILLION* (GF)
$16
asparagus, cream cheese, green onions and shiitake mushrooms, salmon, fresh dill, rice crackers and spicy teriyaki sauce
TROGDOR* (GF)
$16
torched salmon, avocado, ponzu sauce, tataki seasoning, house pico de-gallo and cucumber
WHITE STAR*
$15
spicy yellowtail, avocado and green onions with smelt roe and tempura crumbs
Special Sushi
We politely decline all substitutions on these items
WASABI NUT CRUNCH*
$15
broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and teriyaki sauce
SUSHI TANGO* (GF)
$14
(no rice) tuna rolled in thin cucumber slices, topped with mango salsa
TAI CHI* (GF)
$14
(no rice) yellowtail, scallions, basil and lemon topped with sunfish, cucumber slices and ponzu sauce
SALMON CEVICHE*
$20
salmon, pineapple marinade and green onions served on gyoza chips (over cucumber slices on request (GF))
TUNA POKE*
$18
albacore tuna, tamari, minced garlic, sea salt, sesame oil, and green onions on gyoza chips (over cucumber slices on request (GF))
DYNAMITE SHRIMP
$12
tempura shrimp baked in dynamite and teriyaki sauce served over rice with green onions and sesame seeds
K.A.
$11
eel, avocado, cream cheese, sriracha and crab, rolled then tempura fried, topped with house-made teriyaki sauce
DRAGON
$14
tempura shrimp, crab and cucumber roll with teriyaki sauce, avocado and eel
SURF AND TURF
$16
spicy crab, tempura shrimp and enoki mushrooms topped with teriyaki sauce, blackened beef, sesame seeds and fried leeks
H.I.C.*
$14
smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces
COUGAR*
$15
fried oysters, cucumber and cream cheese rolled with opah, wasabi roe,* red ginger, ponzu-katsu sauce and Japanese mustard
FUTOMAKI*
$15
crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips
For Fun
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
Beverages
ICED BLACK TEA
$4
HOT GREEN TEA (one refill)
$6
PEPSI, DIET PEPSI, LEMONADE, SIERRA MIST, MOUNTAIN DEW, GINGER ALE or DR. PEPPER
$4
RASPBERRY SODA/BLACK TEA (one refill)
$6
ROOT BEER – BOYLAN’S (bottle)
$4
PELLEGRINO (bottle)
$5
MANGO or GRAPEFRUIT JUICE (juices – one glass)
$6
PiNEAPPLE, ORANGE, or TOMATO (juices – one glass)
$4
Cocktails
All mixes made in-house with premium liquors
SAKE MARGARITA
$11
reposado tequila, deluxe sake, cointreau, house sour mix
SILVER FOX
$12
silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber
HURRACAN
$12
blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine
Tsunami
$14
white rum, blue curacao, peach liqueur, pineapple juice, sierra mist
Sakejito
$11
white rum, sake, mint, mojito mix
Suntory Slam
$13
suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage
Blueberry Shishito Rye
$12
rye whiskey, blueberry shishito syrup, mexican vanilla
Mr. Priqles
$10
jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice
Gin Blossom
$11
gin, elderflower liqueur, cucumber, citrus twist
Yuzu Mule
$11
yuzu vodka, ginger beer, mint
Coolcumber
$9
vodka, sake, mint, cucumber
Buddah
$10
vodka, plum wine, mango juice
Beer
SAPPORO OR KIRIN LAGER
$6/$10
Dales Pale Ale, Samurai, Cutthroat Porter, Titan IPA, 90 Shilling or Blue Moon Belgium
$5
Soul Shakin Red, True Blonde, Dirty Hippie, Hula Hoppie, Coors Light, Bud Light or PBR
$4
Crabbies Ginger Beer
$8
Cider
IPC Hopped Hard, Alpine Start Semi-Sweet or Alpine Winter Spiced
$5
Inf. Monkey Pear
$8
Sours
Pink Vapor Stew or Sippin Pretty
$4
Hot Sake
HOT HOUSE
$7
Purple Haze, Strawberry, Ginger, Pineapple, Passionfruit, Lichee, Apricot, Mango, Peach or Banana
$9
Cold Sake
DELUXE – JAPAN
$7
(house) smooth, full bodied
Black & Gold – California
$10
light fruit, mineral
Haiku – California
$8/$26
pear, apple, semi dry
Bulzai Manotsuru – Japan
$12/$38
smooth balance of mineral/fruit, hint of banana and melon
Mu-Yaegaki – Japan
$14/$46
light floral, melon and white grape, well-balanced
Pearl Momokawa – Oregon
$10/$34
partially unfiltered, tropical fruit
Zipang – Japan (280ml)
$12
sparkling, slightly sweet, light and refreshing
Wine
Prosecco Brut – Italy (187ml)
$12
crisp peach, ginger, lilac, light bubbles
Moscato D’Asti – Italy
$8/$26
honey, juicy peach, white flowers, bubbles
Zestos Rosado – Spain
$7/$24
strawberry, pomegranate, grapefruit
Côtes de Provence – France
$8/$26
raspberry, wildflowers, balanced
Pinot Grigio Pertico – Italy
$7/$24
soft pear and apple, dry, smooth mineral
Alvarhino Nortico – Portugal
$9/$30
white peach, grapefruit, mineral, tropical
Sauvignon Blanc Wapisa – Patagonia
$10/$32
light ginger, pink grapefruit, white flower
Chardonnay Russian River – Washington
$8/$26
apple, pear, tropical fruit, toasted almond
Riesling Peter Mertes – Germany
$7/$24
honey, peach, apricot, melon, tangerine
Gaia Domain Bousquet – Argentina
$12/$38
organic: malbec, syrah, cab sauvignon
Malbec 90+ Old Vine – California
$8/$26
dark berries, plum, spice
Merlot Plum Creek – Colorado
$10/$32
blackberry, vanilla, smooth, light fruit
Cabernet Iron Side – California
$9/$30
red cherry, spice, light smoke. toasty finish
Heritage Cabernet – Washington
$9/$30
balanced ripe and crisp berries, bright
Zinfandel Rockpile – California
$12/$38
black raspberry, spice, roasted coffee
Plum Wine Hakutsuru – Japan
$8/$26
light, full plum, hints of white peach
For Dessert
Lunch
Tues-Fri, 11:00am-2:00pm
Tues-Fri, 11:00am-2:00pm
Dinner
Mon-Thurs, 5:00pm-9:00pm
Fri & Sat, 5:00pm-10:00pm
Chai-Tea Crème Brulée
$7
baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate
Green Tea Ice Cream
$5
served with a chef made coconut meringue cookie
Seasonal Dessert Gyoza
$10
chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings
Yuzu Green-Tea Cheesecake
$8
our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce
* The CO Dept. of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to all
GF – no wheat in ingredients – ALLERGY – all fried items are cooked in same oil and we use wheat flour in many dishes
FEATURED CREATIONS
1
Book your table
RESERVATION
1
(970) 255-1097
WHAT our CUSTOMERS
say ABOUT US
1
Michael Aguilera
via Google
The highest quality tuna only served here. (BIGEYE TUNA)
All sushi rolls we had were over the top tasty and appealing.
Professional staff.
Executive Chef Michael was a delight and very accommodating.
Emma Johnson
via Google
We order several items. The sushi rolls were all delicious. The calamari appetizer is so so. We sat at the sushi bar, where service was excellent. Wine selection is okay. Prices are on the high side for this type of food. Our waiter was doing his first day, but he had done his homework for sure. Wasn’t expecting sushi this good considering how far away we were from the ocean. Super friendly staff, nice atmosphere, large menu and very very good food.
We welcome you to dine with us and experience all that we have to offer. No Coast Sushi is a place where you will want to return again and again. See you soon.
Chef Joshua Roberts
Executive Chef
INSTAGRAM @no_coast_sushi
